If using chicken breast, then reduce the cooking time, else chicken breast will quickly get overcooked.Ĭoconut Milk– full-fat coconut milk for a rich, creamy curry. Chicken thighs are the juiciest meat, but you can substitute them with chicken breast. Pin Ingredients you needīoneless Chicken thighs– Cut into thin strips. If you are allergic to shrimp, make sure you read the label before buying. You can use any of your favorite brands.Īuthentic Red curry paste contains shrimp paste, which gives umami. There are many brands of curry paste available in the market. So to lift the flavors and add some freshness, we add some fresh aromatic like fresh Thai basil, lemongrass, ginger-garlic, and fresh cilantro roots. So, keeping a jar of red curry paste always comes in handy.īottled Curry paste is quite intense in flavor, but it lacks freshness. ![]() Red curry paste calls for a long list of ingredients, and it can sometimes be challenging to source a few ingredients. ![]() While Thai Curry pastes made from scratch at home are always the best, it is not always feasible. It is very versatile, and you adjust it to your taste. The recipe shared below is something I make regularly and have improvised over the years. You would find so many versions of Thai curry on the web. ![]() So definitely a perfect curry to make on busy days. And the best part is it takes less than 30 minutes to make it. You can load it up with vegetables and protein. We love Thai curries, and it’s pretty regular at home. If you are on a hunt for Thai recipes, you may have a look at Thai Grilled Chicken, Thai chicken noodle soup, Thai Shrimp Curry, Thai Chicken Coconut Soup (Tom Kha soup), Thai Cashew Chicken Stir Fry, or Thai Butternut Squash Curry.Ī bowl of hot rice with curry is comfort food for us. You have successfully joined our subscriber list.
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